Type: Dry White Wine
Varietal Composition: 100% Assyrtico
Vinification Techniques: Only 25% of the grape juice is extracted. It is then placed in stainless steel tanks where with a cold process it is separated from the lees. Fermentation then takes place in stainless steel vats at 18oC.
Organoleptic Characteristics: On the nose delicate aromas of fruit – pear, lemon and pineapple – are present. On the palate, the wine is smooth, rich, fruity and full-bodied. It has a balanced acidity and a long aftertaste.
Ageing Potential: 2-3 years
Serving Suggestions: Ideal accompaniment to seafood, white meat and light cheese.
90 Points Wine Advocate