Small but mighty, this cheese knife will take pride of place on any cheese board. The tip of the knife has been specially formed to pick up blocks of cheese. Made of natural materials and an absolute must-have among cheese knives. The knife has an authentic design and is made of beechwood and stainless steel. The Boska cheese knife can be used to cut semi-hard and hard cheese.
It is user friendly and, thanks to the materials used, it also looks good on the table. Wash this cheese knife by hand in warm, soapy water; wood cannot be put in the dishwasher. This cheese knife is so well crafted and durable it has a 10 year warrenty.