In Tunisia, this condiment is known as Piment H'rouss, meaning lightly-crushed fresh peppers. Closely related to Harissa, which is made from heavily crushed dried peppers. A spoonful of these peppers is the perfect way to finish a steaming bowl of couscous, or serve alongside a plate of charcuterie or antipasto. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is USDA organic.