D.O. La Mancha Spanish Saffron with strong aroma but without a hint of sharpness. Impeccable appearance, intense aroma, greater yield of saffron.
The process used to dry and roast the saffron over a slow fire seems to be the key to this product's impeccable appearance. intense aroma, greater yield of saffranal and therefore its effectiveness as a colouring agent. At the end of the day, these characteristics are the result of the natural setting, the conditions under which it is grown and the traditional methods used in this stretch of La Mancha. This highly-prized spice brings its charasteristic aroma, its peculiar bitter flavour, its intense golden colour and a touch of refinement to any dish it accompanies.